Yairi D45

Grootna's Chili of the Now

from catalysts to cosmic rocket fuel

Yairi D45

Grootna likes his chili, and shares it, fiery or mellow, with all comers.
Whenever he feels like it, he puts a different recipe in this spot.
If this one looks good to you, get it now - later it may be gone.

*  Exported from  MasterCook   *

Mashed Sweet Potatoes with Chipotle Cream

Recipe By : Grootna Serving Size : 6 Preparation Time : 0:30 Categories : Side Dish Vegetable Holiday Microwave Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 5 medium sweet potatoes 1 cup heavy cream 1 large chipotle -- en adobo, undrained to taste salt Directions: Use an electric roaster or something else with enough room for about 6 gallons of stew. Pour in about a cup of vegetable oil and get it almost smoking hot before you start. 1 - brown the meat very well (this will take at least 30 minutes, done in batches in very hot oil) 2 - add potatoes and carrots and cook 10 minutes 3 - add onions, garlic, and bell peppers, stir well, cook 5 minutes 4 - add chiles, tomatoes, broth, and beer; cook til meat is done - at least 2 hours. 5 - add enchilada sauce, flour, and masa, and cook til thickened 6 - add lemon juice and salt to taste Serve with fry bread if you can, or flour tortillas. Notes: This recipe produces a slightly-sweet, slightly-smoky rich side dish that goes well with roasted or grilled or grilled meats. Chipotles en adobo are available in a small can in many supermarkets.

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