Grootna's Chili of the Now

Recipe By : Grootna Serving Size : 6 Preparation Time : 0:30 Categories : Side Dish Vegetable Holiday Microwave Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 5 medium sweet potatoes 1 cup heavy cream 1 large chipotle -- en adobo, undrained to taste salt Directions: Use an electric roaster or something else with enough room for about 6 gallons of stew. Pour in about a cup of vegetable oil and get it almost smoking hot before you start. 1 - brown the meat very well (this will take at least 30 minutes, done in batches in very hot oil) 2 - add potatoes and carrots and cook 10 minutes 3 - add onions, garlic, and bell peppers, stir well, cook 5 minutes 4 - add chiles, tomatoes, broth, and beer; cook til meat is done - at least 2 hours. 5 - add enchilada sauce, flour, and masa, and cook til thickened 6 - add lemon juice and salt to taste Serve with fry bread if you can, or flour tortillas. Notes: This recipe produces a slightly-sweet, slightly-smoky rich side dish that goes well with roasted or grilled or grilled meats. Chipotles en adobo are available in a small can in many supermarkets.